A La Carte Catering Menu
All items on this menu are quoted for a minimum of parties of 25
TOSSED SALAD
Fresh Crisp Romaine Lettuce tossed with tomatoes, onions, carrots & cucumbers with
your choice of 2 dressings: Ranch, Vinaigrette, Bleu Cheese, Thousand Island or Oil & Vinegar
VEGETABLE PLATTER
A mix of fresh seasonal vegetables. Typically celery, carrots, cherry tomatoes, broccoli,
cauliflower, & cucumbers
FRUIT & CHEESE PLATTER
Fresh seasonal fruit with 3 gourmet cheeses served with flatbread crackers
SHRIMP PLATTER
Key West Pink Peel & Eat Shrimp served with cocktail sauce
Approximately 2 per person
MINI WRAP PLATTER
An assortment of roast beef, turkey, ham & corned beef on honey wheat wraps
SANDWICH PLATTER
An assortment of roast beef, turkey, ham & corned beef finger sandwiches
CUBAN PLATTER
Mini Pulled Pork Cuban sandwiches with black beans and rice
DELI SALAD PLATTER
An Assortment of chicken, tuna & egg salad finger sandwiches
BEEF BRISKET SANDWICHES
Mini smoked beef brisket sandwiches with our homemade BBQ sauce
CHICKEN TENDER PLATTER
Served with 2 dipping sauces
Approximately 2 per person
CHICKEN KABOBS
Blackened or jerk chicken on skewers served with honey mustard
CANTINA SHRIMP
Skewered shrimp with pineapple, grilled, and finished with a BBQ Chipotle sauce
Approximately 4 shrimp per person
COCONUT SHRIMP
Fried coconut shrimp served with a Caribbean Mango Chutney
Approximately 2 per person
MINI CRAB CAKES
Served with Key Lime Aioli
CONCH FRITTERS
Served with Key Lime Mustard
JALAPENO POPPERS
Stuffed with cheddar, cream cheese or ½ and ½
HOMEMADE HUMMUS and PITA CHIPS
HOMEMADE POTATO CHIPS
Plain, BBQ or ½ & ½ served with Ranch dipping sauce
HOMEMADE FRIED CHICKEN
An assortment of white and dark meat served with biscuits
To confirm your catering date, a 50% deposit is required. Once confirmed, the number of guests may
only increase. Final count must be confirmed 3 weeks prior to the event. Cancellations more than 30
days prior to your event will forfeit half of your deposit. Cancellations within 30 days of your event will
forfeit the entire deposit.
We provide complimentary disposable place settings. Additional rentals of tables, chairs, linens & cloth
napkins, tents and lighting are available.
Special Requests are available
All items on this menu are quoted for a minimum of parties of 25
TOSSED SALAD
Fresh Crisp Romaine Lettuce tossed with tomatoes, onions, carrots & cucumbers with
your choice of 2 dressings: Ranch, Vinaigrette, Bleu Cheese, Thousand Island or Oil & Vinegar
VEGETABLE PLATTER
A mix of fresh seasonal vegetables. Typically celery, carrots, cherry tomatoes, broccoli,
cauliflower, & cucumbers
FRUIT & CHEESE PLATTER
Fresh seasonal fruit with 3 gourmet cheeses served with flatbread crackers
SHRIMP PLATTER
Key West Pink Peel & Eat Shrimp served with cocktail sauce
Approximately 2 per person
MINI WRAP PLATTER
An assortment of roast beef, turkey, ham & corned beef on honey wheat wraps
SANDWICH PLATTER
An assortment of roast beef, turkey, ham & corned beef finger sandwiches
CUBAN PLATTER
Mini Pulled Pork Cuban sandwiches with black beans and rice
DELI SALAD PLATTER
An Assortment of chicken, tuna & egg salad finger sandwiches
BEEF BRISKET SANDWICHES
Mini smoked beef brisket sandwiches with our homemade BBQ sauce
CHICKEN TENDER PLATTER
Served with 2 dipping sauces
Approximately 2 per person
CHICKEN KABOBS
Blackened or jerk chicken on skewers served with honey mustard
CANTINA SHRIMP
Skewered shrimp with pineapple, grilled, and finished with a BBQ Chipotle sauce
Approximately 4 shrimp per person
COCONUT SHRIMP
Fried coconut shrimp served with a Caribbean Mango Chutney
Approximately 2 per person
MINI CRAB CAKES
Served with Key Lime Aioli
CONCH FRITTERS
Served with Key Lime Mustard
JALAPENO POPPERS
Stuffed with cheddar, cream cheese or ½ and ½
HOMEMADE HUMMUS and PITA CHIPS
HOMEMADE POTATO CHIPS
Plain, BBQ or ½ & ½ served with Ranch dipping sauce
HOMEMADE FRIED CHICKEN
An assortment of white and dark meat served with biscuits
To confirm your catering date, a 50% deposit is required. Once confirmed, the number of guests may
only increase. Final count must be confirmed 3 weeks prior to the event. Cancellations more than 30
days prior to your event will forfeit half of your deposit. Cancellations within 30 days of your event will
forfeit the entire deposit.
We provide complimentary disposable place settings. Additional rentals of tables, chairs, linens & cloth
napkins, tents and lighting are available.
Special Requests are available
